Kitchen Tools
A food mill separates skins and seeds while it makes a puree
Learn how a food mill changes the texture of cooked produce, choose a suitable disc and keep skins or seeds from returning to the puree.
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Kitchen Tools
Kitchen Tools
A cutting board’s groove changes which side suits the job
Choose the grooved or flat side of a reversible cutting board for the task, while keeping stability, cleaning and food separation as separate requirements.
Kitchen Tools
A Silicone Spatula’s Heat Rating Applies to the Whole Tool You Use
A silicone spatula’s heat claim may apply to specific parts. Read the model’s care instructions before treating the whole utensil as oven-safe.
Kitchen Tools
An Ice-Water Check Can Reveal a Kitchen Thermometer Offset
An ice-water check helps assess a kitchen thermometer near freezing. Follow the probe’s instructions and distinguish checking from adjustment.
Kitchen Tools
A Balloon Whisk and a Flat Whisk Reach Different Parts of a Pan
Compare the shape and reach of balloon and flat whisks against the bowl or pan where you plan to use them.
Kitchen Tools
A Sieve’s Mesh Size Changes What Stays Behind
Match a kitchen sieve’s mesh to the ingredient and desired result. A fine screen, coarse sieve and colander do not separate food in the same way.
Kitchen Tools
A Citrus Zester Should Take the Colour Without Much White Pith
Use a fine citrus zester with light passes, rotate the fruit before reaching the pith and choose a tool that suits the texture your recipe needs.
Kitchen Tools
Choose a Peeler by the Movement Your Hand Can Repeat
Compare straight and Y-shaped vegetable peelers by grip, blade direction and the movement you can control comfortably in your kitchen.
Kitchen Tools
Choose Kitchen Tongs You Can Open With One Hand
Test the grip, spring and lock before choosing kitchen tongs. The useful pair fits your hand, your pan and the way you clean up afterwards.